Shutterspeed
Shutterspeed Brazil
See life at the speed of coffee! Whether you like to live slow or fast, Shutterspeed is adjustable to your pace (and taste). This is our new half-yearly staple from our friends at Rio Brilhante & Los Volcones. Naturally processed in a style that retains the taste of the terroir of the farm, and the genetics of the variety. After picking, they do a fermentation stage by mounding the coffee on patios. Afterwards, the coffee is sun-dried for 10 days before being finished in mechanical dryers on low heat to get an exact moisture content. You will find notes of Cranberry, Walnuts, and Panela (unrefined cane sugar).
Tasting Notes: Cranberry, Walnut, Panela
Varietals: Catucai 2SL
Processing Method: Natural
Elevation: 1,150 masl
Region: Cerrado Mineiro
Producer: Fazenda Rio Brilhante, Los Volcones
Importer: Falcon
Roaster's Notes: (20lb Batch)
End Temp: 405°
Time: 11:55
DTR: 16%
Drip Recipe:
Dry Dose: 20g
Extracted Dose: 320
Time: 2:30-3:00
Brew Temp: 202°-205°
Experimentation Encouraged
Shutterspeed Brazil
See life at the speed of coffee! Whether you like to live slow or fast, Shutterspeed is adjustable to your pace (and taste). This is our new half-yearly staple from our friends at Rio Brilhante & Los Volcones. Naturally processed in a style that retains the taste of the terroir of the farm, and the genetics of the variety. After picking, they do a fermentation stage by mounding the coffee on patios. Afterwards, the coffee is sun-dried for 10 days before being finished in mechanical dryers on low heat to get an exact moisture content. You will find notes of Cranberry, Walnuts, and Panela (unrefined cane sugar).
Tasting Notes: Cranberry, Walnut, Panela
Varietals: Catucai 2SL
Processing Method: Natural
Elevation: 1,150 masl
Region: Cerrado Mineiro
Producer: Fazenda Rio Brilhante, Los Volcones
Importer: Falcon
Roaster's Notes: (20lb Batch)
End Temp: 405°
Time: 11:55
DTR: 16%
Drip Recipe:
Dry Dose: 20g
Extracted Dose: 320
Time: 2:30-3:00
Brew Temp: 202°-205°
Experimentation Encouraged