Static Shock
Static Shock Decaffeinated
Something has always felt not quite right with decaf. Like the picture of what coffee should be is lost, and we are left looking at the static of a cooling TV screen. But what if that didn't have to be the case? What if you could actually enjoy the taste? Would it shock you? Whether you have a heart condition, are pregnant, or just already high on life; Static Shock is here is surprise you about what decaffeinated coffee can be.
Tasting Notes: Caramel, Apple, Nougat
Varietals: Castillo, Caturra
Elevation: 1,750 masl
Processing Method: Sugar Cane (97% Decaffeinated)
Region: Cauca, Colombia
Brew Temp: 201°-204°
Importer: Genuine Origin
Static Shock Decaffeinated
Something has always felt not quite right with decaf. Like the picture of what coffee should be is lost, and we are left looking at the static of a cooling TV screen. But what if that didn't have to be the case? What if you could actually enjoy the taste? Would it shock you? Whether you have a heart condition, are pregnant, or just already high on life; Static Shock is here is surprise you about what decaffeinated coffee can be.
Tasting Notes: Caramel, Apple, Nougat
Varietals: Castillo, Caturra
Elevation: 1,750 masl
Processing Method: Sugar Cane (97% Decaffeinated)
Region: Cauca, Colombia
Brew Temp: 201°-204°
Importer: Genuine Origin