IJEN168
Indonesia | Ijen 168
No, you aren’t seeing double. From the same farm as Mount Ijen, we bring you Ijen 168. What’s the difference? This is an anaerobic natural, and undergoes fermentation for a whopping 168hrs! We have loved the process of shifting our perspective on Indonesian coffees, and know you will enjoy the results.
Tasting Notes: McIntosh Apple, Pineberry, Key Lime
Varietals: Typica. Lini S288, S795, Cobra
Elevation: 1,500 masl
Region: E. Java, Indonesia
Processing Method: Anaerobic Natural, 168hr Extended Fermentation
Brew Temp: 202°-205°
Producer: Belift
Importer: Falcon
Roaster's Notes: (20lb Batch)
End Temp: 406 °
Time: 11:45
DTR: 15%
Indonesia | Ijen 168
No, you aren’t seeing double. From the same farm as Mount Ijen, we bring you Ijen 168. What’s the difference? This is an anaerobic natural, and undergoes fermentation for a whopping 168hrs! We have loved the process of shifting our perspective on Indonesian coffees, and know you will enjoy the results.
Tasting Notes: McIntosh Apple, Pineberry, Key Lime
Varietals: Typica. Lini S288, S795, Cobra
Elevation: 1,500 masl
Region: E. Java, Indonesia
Processing Method: Anaerobic Natural, 168hr Extended Fermentation
Brew Temp: 202°-205°
Producer: Belift
Importer: Falcon
Roaster's Notes: (20lb Batch)
End Temp: 406 °
Time: 11:45
DTR: 15%