Coffee fermentation is not necessarily a new trend- various processing methods for a variety of beverages have incorporated fermentation throughout human history.

Here is a quick breakdown of the two most prevalent acids in coffee, and how it applies to you.

There are many great brew methods out there, but in our opinion, nothing can beat a cuppa brewed as a pour-over.

Elevation and altitude are often used interchangeably, but they refer to different things.

Coffee varietals matter because they play a crucial role in determining the taste and quality of coffee beans.

Have you ever looked at a bag of coffee and wondered what the heck 'Washed' meant? Or 'Natural'?